bowl full of healthy fruits: including blueberries and raspberries
Image by Viktor Hanacek

Dining with Diabetes


Dining with Diabetes

  • Tuesday, April 18, 2023, 6:00 PM - 8:00 PM
  • Tuesday, April 25, 2023, 6:00 PM - 8:00 PM
  • Tuesday, May 2, 2023, 6:00 PM - 8:00 PM
  • Tuesday, May 9, 2023, 6:00 PM - 8:00 PM

Join CCE Nassau Educator Beth Labelson, MA, RD, CDN for our Dining with Diabetes program.

Tuesdays, April 18th - May 9th

6:00pm to 8:00pm

Dining with Diabetes (DWD) is a series of four fun and interactive classes focused on disease management and prevention. Classes include research-based education led by a Registered Dietitian, cooking demonstrations, and healthy recipe tastings.

The program is open to all and are of particular interest to individuals with diabetes or prediabetes and members of their family and support system. An exclusive program offered only by Cooperative Extensions across the United States, DWD helps participants learn self-management strategies to better manage, prevent, or delay complications surrounding diabetes.

The course helps individuals build food skills through cooking demonstrations while learning about carbohydrate counting, portion control, label reading, and meal planning.


East Meadow Farm
832 Merrick Avenue
East Meadow, NY 11554


$25 per person
$40 per pair

If you have any food allergies, please specify on the registration form.

Registration Information:

Pay by credit card: After completing registration form continue on to PayPal payment screen. Please note you do not need a PayPal account to continue.

For Questions about this workshop email

Click Register to start registration process.


$25 per person / $40 per pair



Nicole Borukhov
Supervising Community Nutrition Educator
516-832-2591 Ext. 112


CCE-Nassau Environmental Horticulture Office
832 Merrick Avenue
East Meadow, New York 11554

Last updated February 23, 2023