Questions often arise on how late a vegetable can be planted in the garden in New York State and still reach maturity or usable size before frost or cold weather stops growth. Most years the crop will reach the harvestable stage if planted by the date indicated, but yields of crops requiring multiple harvesting (tomatoes, peppers, cucumbers, etc.) likely will be rather light unless the fall weather is warmer than normal, and first frosts are unusually late. In parts of New York where the fall weather averages milder than in Ithaca, planting a week to ten days later might be possible; for cooler areas move the dates 7-10 days earlier.
Click here for the Last Planting Date Fact Sheet.
Last updated July 26, 2019