Kimchi 101

  • Monday, September 16, 2019, 6:00 PM - 8:00 PM

Join us for another exciting culinary workshop at East Meadow Farm as we collaborate with forward Roots, a winner of the 2019 Good Food Awards, to explore the delicious and fascinating world of fermented foods! Using farm-fresh produce, each participant will make his/her own fermented kimchi to bring home.

Jars will be provided, but feel free to recycle and bring 2 clean empty glass jars for your own use.

East Meadow Farm
832 Merrick Avenue
East Meadow, NY 11554

Presented by: Nicole Borukhov

Fee: $35 per person, you must register by September 11th

Please note: If we do not get a minimum of 15 people for this class we will have to cancel the class. At that time, your $35 will be refunded to your paypal account.

Registration Information: 

Pay by credit card: After completing registration form continue on to Paypal payment screen.

For Questions about class call Nicole at 516-433-7970 Ext. 31 or email nb448@cornell.edu

Click Register to start registration process.

Go to www.forwardroots.com to learn more about forward ROOTS.




Nicole Borukhov
Community Nutrition Educator
516-832-2591 Ext. 31


CCE-Nassau Environmental Horticulture Office
832 Merrick Avenue
East Meadow, New York 11554

Last updated August 2, 2019